Palinca de pere, cu fructul \u00een sticl\u0103, nu este doar o licoare cu un parfum unic, ci \u0219i o delicates\u0103 ob\u021binut\u0103 cu foarte mult\u0103 aten\u021bie \u0219i trud\u0103. O spune Valeriu Hagiu, unul dintre proprietarii \u00eentinselor livezi de pruni, meri \u0219i peri din zona de munte a Buz\u0103ului. B\u0103rbatul a pornit o afacere cu fructe uscate din nevoia de a g\u0103si alternative de valorificare a bogatelor recolte. A\u0219a a ajuns s\u0103 pun\u0103 la fermentat surplusul de pere, care s-a transformat apoi \u00c2\u00a0\u00eentr-o b\u0103utur\u0103 special\u0103: palinca de pere cu fructul \u00een sticl\u0103.<\/p>\n
Valeriu \u0219i so\u021bia lui au grij\u0103 de fructele din sticlele at\u00e2rnate \u00een pomi timp de patru luni, „\u009dca de ni\u0219te copii mici”\u009d. \u00cen fiecare an, aga\u021b\u0103 \u00een peri cel pu\u021bin 50 de sticle. Ca s\u0103 le permit\u0103 fructelor o dezvoltare normal\u0103, aleg sticle mai mari.<\/p>\n
Produc\u0103torul din Calvini toarn\u0103 \u00een sticlele cu perele crescute \u00een interior palinc\u0103 f\u0103cut\u0103 \u00een anii trecu\u021bi. B\u0103utura pe care o ob\u021bine prin distilarea perelor recoltate anul acesta o va \u00eembutelia la anul.<\/p>\n
Palinca se ob\u021bine prin fermentarea \u0219i distilarea diverselor fructe \u0219i trebuie s\u0103 aib\u0103 un con\u021binut ridicat de alcool, de peste 40 de grade. Diferen\u021ba dintre \u021buic\u0103 \u0219i p\u0103linc\u0103 const\u0103 \u00een faptul c\u0103 \u021buica se produce doar din prune.<\/p>\n","protected":false},"excerpt":{"rendered":"
Palinca de pere, cu fructul \u00een sticl\u0103, nu este doar o licoare cu un parfum unic, ci \u0219i o delicates\u0103 ob\u021binut\u0103 cu foarte mult\u0103 aten\u021bie \u0219i trud\u0103. O spune Valeriu Hagiu, unul dintre proprietarii \u00eentinselor livezi de pruni, meri \u0219i peri din zona de munte a Buz\u0103ului. B\u0103rbatul a pornit o afacere cu fructe uscate din nevoia de a g\u0103si alternative de valorificare a bogatelor recolte. A\u0219a a ajuns s\u0103 pun\u0103 la fermentat surplusul de pere, care s-a transformat apoi \u00c2\u00a0\u00eentr-o b\u0103utur\u0103 special\u0103: palinca de pere cu fructul \u00een sticl\u0103.…<\/p>\n","protected":false},"author":4,"featured_media":9855,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143],"tags":[865,3047,3050,3041,3044],"class_list":["post-9853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-editoriale","tag-alcool","tag-calvini","tag-distilare","tag-palinca","tag-pere"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/posts\/9853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9853"}],"version-history":[{"count":0,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/posts\/9853\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/media\/9855"}],"wp:attachment":[{"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}