{"id":26062,"date":"2026-11-13T18:41:58","date_gmt":"2026-11-13T15:41:58","guid":{"rendered":"https:\/\/scurtpe2.ro\/?p=26062"},"modified":"2026-11-13T18:41:58","modified_gmt":"2026-11-13T15:41:58","slug":"legume-de-iarna-preturi-fierbinti","status":"publish","type":"post","link":"https:\/\/scurtpe2.ro\/?p=26062","title":{"rendered":"LEGUME DE IARN\u0102, PRE\u021aURI ,,FIERBIN\u021aI\u201d"},"content":{"rendered":"<p>Reducerea orelor de lumin\u0103 natural\u0103 schimb\u0103 radical peisajul \u00een bazinele legumicole din jude\u021bul Buz\u0103u. \u00cen timp ce plantele care au hr\u0103nit pie\u021bele \u00een timpul verii \u00ee\u0219i tr\u0103iesc ultimele zile, fermierii au trecut deja la culturile rezistente la frig. \u00cen solarii, verde\u021burile sunt vedetele noului sezon \u0219i sunt programate s\u0103 ajung\u0103 pe tarabe \u00een pragul s\u0103rb\u0103torilor de iarn\u0103.<\/p>\n<p>\u00cen serele administrate de Mircea Tatu, un cunoscut cultivator din jude\u021bul Buz\u0103u, tranzi\u021bia s-a f\u0103cut f\u0103r\u0103 pauz\u0103. Pentru a asigura continuitatea livr\u0103rilor \u0219i \u00een lunile de iarn\u0103, mii de fire de salat\u0103 verde au fost deja r\u0103s\u0103dite \u0219i dezvolt\u0103 rapid c\u0103p\u0103\u021b\u00e2ni perfecte pentru consum.<\/p>\n<p>Strategia fermierului include o gam\u0103 diversificat\u0103 de trufandale specifice sezonului rece. Pe suprafe\u021be mari au fost sem\u0103nate \u0219i alte delicatese c\u0103utate pe pia\u021b\u0103, cum sunt ridichile de lun\u0103 sau ceapa verde, ambele aflate deja \u00eentr-un stadiu avansat de dezvoltare.<\/p>\n<p>Schimb\u0103rile climatice din ultimii ani le permit \u00eens\u0103 produc\u0103torilor s\u0103 for\u021beze limitele calendarului astronomic. De\u0219i soarele palid \u00eencetine\u0219te coacerea, \u00een solarii \u00eenc\u0103 mai rezist\u0103 culturi de ardei \u0219i gogo\u0219ari. Cu pu\u021bin noroc \u0219i tehnologie adecvat\u0103, acestea vor fi comercializate mult dup\u0103 Cr\u0103ciun.<\/p>\n<p>Pentru o bun\u0103 parte dintre legumicultori, activit\u0103\u021bile legate de culturile calde au intrat \u00een linie dreapt\u0103. Se fac ultimele culegeri din c\u00e2mp sau din solarii, dup\u0103 care terenurile sunt eliberate \u0219i reamenajate de urgen\u021b\u0103 pentru culturile timpurii de prim\u0103var\u0103 sau verde\u021burile de iarn\u0103.<\/p>\n<p>Aceast\u0103 perioad\u0103 de tranzi\u021bie vine la pachet \u0219i cu provoc\u0103ri pentru portofelele rom\u00e2nilor. Pe m\u0103sur\u0103 ce stocurile autohtone scad, m\u0103rfurile aduse din str\u0103in\u0103tate ocup\u0103 tot mai mult spa\u021biu \u00een pie\u021be \u0219i supermarketuri. Clien\u021bii resimt deja presiunea scumpirilor specifice finalului de an.<\/p>\n<p>Pe l\u00e2ng\u0103 presiunea concuren\u021bei externe, men\u021binerea produc\u021biei rom\u00e2ne\u0219ti pe timp de iarn\u0103 vine cu facturi uria\u0219e pentru fermieri. Sistemele de \u00eenc\u0103lzire, curentul electric \u0219i materialele de protec\u021bie termic\u0103 cresc semnificativ costul per kilogram, cheltuieli care, \u00een final, se vor reflecta direct \u00een pre\u021burile pl\u0103tite de cump\u0103r\u0103tori la tarab\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reducerea orelor de lumin\u0103 natural\u0103 schimb\u0103 radical peisajul \u00een bazinele legumicole din jude\u021bul Buz\u0103u. \u00cen timp ce plantele care au hr\u0103nit pie\u021bele \u00een timpul verii \u00ee\u0219i tr\u0103iesc ultimele zile, fermierii au trecut deja la culturile rezistente la frig. \u00cen solarii, verde\u021burile sunt vedetele noului sezon \u0219i sunt programate s\u0103 ajung\u0103 pe tarabe \u00een pragul s\u0103rb\u0103torilor de iarn\u0103. \u00cen serele administrate de Mircea Tatu, un cunoscut cultivator din jude\u021bul Buz\u0103u, tranzi\u021bia s-a f\u0103cut f\u0103r\u0103 pauz\u0103. Pentru a asigura continuitatea livr\u0103rilor \u0219i \u00een lunile de iarn\u0103, mii de fire de salat\u0103 verde&hellip;<\/p>\n","protected":false},"author":4,"featured_media":26063,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[168],"tags":[3608,611,575,1519,8074],"class_list":["post-26062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatia-de-buzau","tag-facturi","tag-fermieri","tag-legume","tag-pret","tag-solarii"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/posts\/26062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26062"}],"version-history":[{"count":1,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/posts\/26062\/revisions"}],"predecessor-version":[{"id":26064,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/posts\/26062\/revisions\/26064"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/media\/26063"}],"wp:attachment":[{"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}