Produsele tradi\u021bionale din \u00c8\u0161inutul Buz\u0103ului vor fi promovate la cel mai mare t\u00e2rg Slow Food din lume, Terra Madre. Evenimentul va avea loc \u00een Torino, Italia, \u00een perioada 26-30 septembrie 2024. T\u00e2rgul reune\u0219te participan\u021bi din toate col\u021burile lumii \u0219i ofer\u0103 Buz\u0103ului o oportunitate unic\u0103 de a promova jude\u021bul ca destina\u021bie Slow Food & Travel. La standul Slow Food Buz\u0103u,<\/p>\n
vizitatorii pot descoperi produse tradi\u021bionale precum babicul \u0219i c\u00e2rna\u021bii de Ple\u0219coi, dar \u0219i produse inovatoare din jude\u021b, precum mied, bere artizanal\u00c7\u017d sau zacusc\u0103 cu trufe.<\/p>\n
\u00cen plus, vor fi organizate degust\u0103ri de vin bio din Dealu Mare. Un punct important al prezen\u021bei la t\u00e2rgul de la Torino va fi prezentarea Buz\u0103ului ca destina\u021bie de turism Slow Travel, concentr\u00e2ndu-se pe combina\u021bia dintre drume\u021bii, ciclism \u0219i degustarea produselor culinare din Geoparcul UNESCO \u00c8\u0161intutul Buz\u0103ului \u0219i din regiunea Dealu Mare.<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Produsele tradi\u021bionale din \u00c8\u0161inutul Buz\u0103ului vor fi promovate la cel mai mare t\u00e2rg Slow Food din lume, Terra Madre. Evenimentul va avea loc \u00een Torino, Italia, \u00een perioada 26-30 septembrie 2024. T\u00e2rgul reune\u0219te participan\u021bi din toate col\u021burile lumii \u0219i ofer\u0103 Buz\u0103ului o oportunitate unic\u0103 de a promova jude\u021bul ca destina\u021bie Slow Food & Travel. La standul Slow Food Buz\u0103u, vizitatorii pot descoperi produse tradi\u021bionale precum babicul \u0219i c\u00e2rna\u021bii de Ple\u0219coi, dar \u0219i produse inovatoare din jude\u021b, precum mied, bere artizanal\u00c7\u017d sau zacusc\u0103 cu trufe. \u00cen plus, vor fi organizate degust\u0103ri…<\/p>\n","protected":false},"author":4,"featured_media":15751,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[168,143],"tags":[7398,7396,1731,7397],"class_list":["post-20231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatia-de-buzau","category-editoriale","tag-bucate-traditionale","tag-slow-food","tag-tinutul-buzaului","tag-torino"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/posts\/20231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20231"}],"version-history":[{"count":1,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/posts\/20231\/revisions"}],"predecessor-version":[{"id":20232,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/posts\/20231\/revisions\/20232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/media\/15751"}],"wp:attachment":[{"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}