{"id":17837,"date":"2023-07-13T18:15:27","date_gmt":"2023-07-13T15:15:27","guid":{"rendered":"https:\/\/scurtpe2.ro\/?p=17837"},"modified":"2023-07-13T18:15:27","modified_gmt":"2023-07-13T15:15:27","slug":"atentie-la-toxiinfectiile-alimentare","status":"publish","type":"post","link":"https:\/\/scurtpe2.ro\/?p=17837","title":{"rendered":"ATEN\u021aIE LA TOXIINFEC\u021aIILE ALIMENTARE!"},"content":{"rendered":"<p>\u00cen lunile de var\u0103, mai ales \u00een perioadele caniculare, riscul de a face o toxiinfec\u021bie este mai mare, din cauza temperaturilor crescute, care favorizeaz\u0103 alterarea alimentelor. De\u0219i majoritatea toxiinfec\u021biilor alimentare nu sunt grave, sunt situa\u021bii c\u00e2nd pot s\u0103 apar\u0103 \u0219i complica\u021bii. Sursa infec\u021biei o reprezint\u0103 consumul de alimente alterate precum carnea, pe\u0219tele, produsele lactate, ou\u0103le, sosurile \u0219i maionezele. De asemenea, toxiinfec\u021bia alimentar\u0103 poate fi cauzat\u0103 \u0219i de consumul de fructe \u0219i legume stropite cu substan\u021be chimice.<\/p>\n<p>Cele mai frecvente simptome ale toxiinfec\u021biei alimentare sunt: durerile abdominale, grea\u021ba, v\u0103rs\u0103turile, diareea, febra \u0219i frisoanele.<\/p>\n<p>C\u00e2nd febra dep\u0103\u0219e\u0219te 38 \u00c2\u00b0C \u0219i persist\u0103 \u00een ciuda m\u0103surilor antitermice, c\u00e2nd v\u0103rs\u0103turile sunt foarte dese \u0219i pacientul nu se poate hidrata, c\u00e2nd apar semne de deshidratare, c\u00e2nd diareea dep\u0103\u0219este 3 zile sau exist\u0103 scaune cu s\u00e2nge \u0219i tulbur\u0103ri de vedere, se impune un consult medical.<\/p>\n<p>\u00cen cazul majorita\u021bii pacientilor cu simptome u\u0219oare \u0219i moderate de toxiinfec\u021bie alimentar\u0103, manifest\u0103rile bolii dispar \u00een aproximativ 24-48 de ore, far\u0103 s\u0103 fie nevoie de vreun tratament medicamentos. Pacientul se poate \u00eengriji acas\u0103, tratamentul const\u00e2nd \u00een principal din administrarea de lichide si electroli\u021bi pentru a preveni deshidratarea.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00cen lunile de var\u0103, mai ales \u00een perioadele caniculare, riscul de a face o toxiinfec\u021bie este mai mare, din cauza temperaturilor crescute, care favorizeaz\u0103 alterarea alimentelor. De\u0219i majoritatea toxiinfec\u021biilor alimentare nu sunt grave, sunt situa\u021bii c\u00e2nd pot s\u0103 apar\u0103 \u0219i complica\u021bii. Sursa infec\u021biei o reprezint\u0103 consumul de alimente alterate precum carnea, pe\u0219tele, produsele lactate, ou\u0103le, sosurile \u0219i maionezele. De asemenea, toxiinfec\u021bia alimentar\u0103 poate fi cauzat\u0103 \u0219i de consumul de fructe \u0219i legume stropite cu substan\u021be chimice. Cele mai frecvente simptome ale toxiinfec\u021biei alimentare sunt: durerile abdominale, grea\u021ba, v\u0103rs\u0103turile, diareea, febra&hellip;<\/p>\n","protected":false},"author":4,"featured_media":17838,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117,143],"tags":[545,6600,6602,1004,6599,6601],"class_list":["post-17837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scurtpe2","category-editoriale","tag-alimente","tag-greata","tag-infectie","tag-temperatura","tag-toxiinfectie-alimentara","tag-varsaturi"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/posts\/17837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17837"}],"version-history":[{"count":1,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/posts\/17837\/revisions"}],"predecessor-version":[{"id":17839,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/posts\/17837\/revisions\/17839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/media\/17838"}],"wp:attachment":[{"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}