Buz\u0103ul de\u021bine c\u00e2teva zeci de covrig\u0103rii care produc apetisantele inele rumene, din f\u0103in\u0103, ap\u0103 \u0219i drojdie, care potolesc foamea. Clien\u021bii de pretutindeni, afla\u021bi \u00een trecere prin Buz\u0103u, \u00eei cump\u0103r\u0103 satisf\u0103cu\u021bi c\u0103 au \u00een meniu un veritabil produs tradi\u021bional, cu o istorie de 200 de ani \u00een spate. Din p\u0103cate, cele mai multe simigerii din ora\u0219 s-au ab\u0103tut de la re\u021beta veche, \u00een primul r\u00e2nd prin \u00eenlocuirea vetrei pe lemne cu benzi electrice de coacere. Chiar \u0219i a\u0219a, acestea continu\u0103 s\u0103 anun\u021be c\u0103 v\u00e2nd tradi\u021bionalii covrigi de Buz\u0103u.<\/p>\n
Chiar dac\u0103 are la baz\u0103 o re\u021bet\u0103 extrem de simpl\u0103, covrigul de Buz\u0103u st\u00e2rne\u0219te poftele prin mirosul aluatului copt la vatr\u0103 \u0219i mai ales prin aspect. Inelul auriu \u0219i crocant a devenit \u00een ultimii ani un simbol al Buz\u0103ului. Mul\u021bi dintre localnici au sesizat diferen\u021bele.<\/p>\n
Una dintre pu\u021binele covrig\u0103rii din jude\u021b care au p\u0103strat cuptorul clasic se afl\u0103 l\u00e2ng\u0103 Sta\u021bia CFR din Buz\u0103u. Aici, personalul lucreaz\u0103 f\u0103r\u0103 \u00eentrerupere pentru a asigura covrigii calzi ceru\u021bi de clien\u021bi. Covrigii au la baz\u0103 ingrediente obi\u0219nuite.<\/p>\n
Prepararea unei \u0219arje de covrigi dureaz\u0103 circa o or\u0103. Aluatul merge la dospit, apoi la modelat. La final, inelele ajung la op\u0103rit, apoi \u00eentr-un sirop din ap\u0103 cu bicarbonat. Prin parcurgerea acestei etape, care este ignorat\u0103 \u00een covrig\u0103riile moderne, covrigii cap\u0103t\u0103 form\u0103, luciu, o pelicul\u0103 crocant\u0103, aluat moale la interior \u0219i un u\u0219or iz de jar.<\/p>\n
Inelele de coc\u0103 sunt l\u0103sate pe vatra \u00eencins\u0103 timp de aproximativ cinci minute p\u00e2n\u0103 devin ro\u0219iatice, dup\u0103 care covrigii fierbin\u021bi sunt sco\u0219i \u00een l\u0103di\u021be \u0219i transfera\u021bi la tejghea, unde \u00ee\u0219i g\u0103sesc imediat cump\u0103r\u0103tori.<\/p>\n
Prin compozi\u021bia lor, covrigii de Buz\u0103u, care nu cost\u0103 mai mult de 30 bani bucata, sunt at\u00e2t de s\u0103\u021bio\u0219i \u00eenc\u00e2t \u021bin de foame toat\u0103 ziua.\u00c2\u00a0Secretul inelului de f\u0103in\u0103 bucluca\u0219, copt tradi\u021bional \u00een cuptoare pe vatr\u0103, se pare c\u0103 a fost „\u017efurat”\u009d de localnici de la negustorii greci care se stabiliser\u0103, cu dou\u0103 secole \u00een urm\u0103, \u00een t\u00e2rgul Buz\u0103ului.<\/p>\n","protected":false},"excerpt":{"rendered":"
Buz\u0103ul de\u021bine c\u00e2teva zeci de covrig\u0103rii care produc apetisantele inele rumene, din f\u0103in\u0103, ap\u0103 \u0219i drojdie, care potolesc foamea. Clien\u021bii de pretutindeni, afla\u021bi \u00een trecere prin Buz\u0103u, \u00eei cump\u0103r\u0103 satisf\u0103cu\u021bi c\u0103 au \u00een meniu un veritabil produs tradi\u021bional, cu o istorie de 200 de ani \u00een spate. Din p\u0103cate, cele mai multe simigerii din ora\u0219 s-au ab\u0103tut de la re\u021beta veche, \u00een primul r\u00e2nd prin \u00eenlocuirea vetrei pe lemne cu benzi electrice de coacere. Chiar \u0219i a\u0219a, acestea continu\u0103 s\u0103 anun\u021be c\u0103 v\u00e2nd tradi\u021bionalii covrigi de Buz\u0103u. Chiar dac\u0103 are…<\/p>\n","protected":false},"author":4,"featured_media":15628,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[168],"tags":[5651,5653,5654,5655,5652],"class_list":["post-15627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatia-de-buzau","tag-covrigi-de-buzau","tag-cuptor","tag-foame","tag-negustori-greci","tag-reteta-traditionala"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/posts\/15627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15627"}],"version-history":[{"count":1,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/posts\/15627\/revisions"}],"predecessor-version":[{"id":15629,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/posts\/15627\/revisions\/15629"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=\/wp\/v2\/media\/15628"}],"wp:attachment":[{"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scurtpe2.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}